For all of my adult life I have been grilling on a gas grill. I think it is time to branch out. I had one neighbor that had a BGE and in the year he lived here he only fired it up twice but I remember that wonderful aroma. The butcher at the Market says the Traeger is the easy way to go. I’m kind of leaning toward the BGE because of its versatility. Now that we don’t have to rush around to 3 different fields on the weekends, we can focus on some real bbqing. Any advice for a newbie?