Any BBQ Hacks you’re willing to share? Dry Rub Recipes, Cooking Techniques, Cleaning Tips, etc.
I just spent a day cleaning out my gas grill from a year of unusually high usage (more prepared foods at home) and it was a mess. Any tips would be greatly appreciated to make that process simpler in the future. Cleaning hacks, regular maintenance procedures, dealing with the inevitable rust factor of salty air in SoCal, etc.
I just spent a day cleaning out my gas grill from a year of unusually high usage (more prepared foods at home) and it was a mess. Any tips would be greatly appreciated to make that process simpler in the future. Cleaning hacks, regular maintenance procedures, dealing with the inevitable rust factor of salty air in SoCal, etc.